Tarifoo
Namaste India
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Namaste India

Indian · Vegan Options · Vegetarian Options

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Cocina india en el corazón de Tarifa Sabor auténtico | Curry lovers | Opciones veganas ¡Viaja a la India sin salir del sur! Indian cuisine in the heart of Tarifa Authentic flavor | Curry lovers | Vegan options Travel to India without leaving the south!

~40 minCalle Batalla Del Salado 45, 11380 Tarifa, Cádiz, Spain+34631921055

Vegetarian Starters

Papadam

Crisp freshly baked rice bread, served with three homemade dipping sauces

2.50

Paneer Pakora

Indian-style fresh cheese coated in chickpea flour

6.00

Mix Pakora

Indian-style fried vegetables coated in chickpea flour (aubergine, potato, cauliflower, cheese and onion)

9.00

Onion Bhaji

Onion coated in chickpea flour and fried Indian style

5.00

Mushroom Puri

Fried bread with Indian-spiced mushrooms

7.20

Mix Raita

Creamy yoghurt with a mix of fresh vegetables and mild spices

4.90

Vegetable Samosa

Indian wheat-flour pasty filled with spiced vegetables

5.90

Meat Starters

Meat Samosa

Indian wheat-flour pasty filled with spiced chicken

6.00

Chicken Tikka

Tender chicken marinated in yoghurt and traditional spices, cooked in the tandoor oven for a smoky flavour

6.05

Chicken Pakora

Indian-style fried chicken coated in chickpea flour

5.90

Prawn Puri

Fried bread with Indian-spiced prawns

8.80

Lamb Tikka

Tender lamb marinated in yoghurt and traditional spices, cooked in the tandoor oven for a smoky flavour

8.40

Seekh Kebab

Traditional minced meat kebab with herbs and spices, cooked in the tandoor oven

6.40

Kids' Menu

Chicken in Sauce (Your Choice) with Rice or Chips

Sauces: tikka masala, korma or curry

8.50

Nuggets with Rice or Chips

7.00

Chef's Specials

Butter Chicken

Juicy marinated chicken cooked in a creamy tomato, butter and cream sauce with mild spices.

12.30

Kashmiri Ghosht

Tender lamb cooked Kashmiri style with yoghurt, garlic, mild spices, fruit cocktail and nuts.

13.50

Chicken Pasanda

Chicken cooked in a mild sauce of yoghurt, almonds, pistachios, garlic and aromatic spices.

11.50

Chicken Sabzi

Chicken cooked with a mix of fresh vegetables, garlic, onion, tomato and Indian spices.

12.95

Chicken Mughlai

Meat in a creamy sauce of nuts, yoghurt and mild spices.

12.90

Garlic Chicken

Chicken cooked with plenty of garlic, onion and Indian spices, finished in a tasty sweet chilli sauce.

13.50

Murg Mango

Tender chicken cooked in a mild creamy sauce with ripe mango, yoghurt and delicate spices.

12.50

Curry

Chicken Curry

Slow-cooked in a tomato, onion and garlic sauce with a classic blend of Indian spices.

10.00

Lamb Curry

Slow-cooked in a tomato, onion and garlic sauce with a classic blend of Indian spices.

11.90

Prawn Curry

Slow-cooked in a tomato, onion and garlic sauce with a classic blend of Indian spices.

12.50

Fish Curry

Slow-cooked in a tomato, onion and garlic sauce with a classic blend of Indian spices.

15.00

Vegetable Curry

Slow-cooked in a tomato, onion and garlic sauce with a classic blend of Indian spices.

9.00

Tikka Masala

Chicken Tikka Masala

Marinated in yoghurt and spices, oven-roasted and cooked in a creamy tomato sauce with coconut, almonds and a smoky note.

11.95

Lamb Tikka Masala

Marinated in yoghurt and spices, oven-roasted and cooked in a creamy tomato sauce with coconut, almonds and a smoky note.

12.50

Prawn Tikka Masala

Marinated in yoghurt and spices, oven-roasted and cooked in a creamy tomato sauce with coconut, almonds and a smoky note.

13.00

Fish Tikka Masala

Marinated in yoghurt and spices, oven-roasted and cooked in a creamy tomato sauce with coconut, almonds and a smoky note.

15.00

Vegetable Tikka Masala

Marinated in yoghurt and spices, oven-roasted and cooked in a creamy tomato sauce with coconut, almonds and a smoky note.

11.00

Korma

Chicken Korma

A delicate curry gently simmered in a creamy sauce with coconut and mild spices.

11.50

Lamb Korma

A delicate curry gently simmered in a creamy sauce with coconut and mild spices.

12.90

Prawn Korma

A delicate curry gently simmered in a creamy sauce with coconut and mild spices.

13.00

Vegetable Korma

A delicate curry gently simmered in a creamy sauce with coconut and mild spices.

10.95

Balti

Chicken Balti

Stir-fried in the traditional North Indian style with onion, tomato, garlic, peppers and spices. A lightly spicy curry.

10.95

Lamb Balti

Stir-fried in the traditional North Indian style with onion, tomato, garlic, peppers and spices. A lightly spicy curry.

12.00

Prawn Balti

Stir-fried in the traditional North Indian style with onion, tomato, garlic, peppers and spices. A lightly spicy curry.

13.00

Karahi

Chicken Karahi

Juicy pieces stir-fried with fresh tomato, peppers, ginger and a touch of garlic.

10.00

Lamb Karahi

Juicy pieces stir-fried with fresh tomato, peppers, ginger and a touch of garlic.

12.00

Prawn Karahi

Juicy pieces stir-fried with fresh tomato, peppers, ginger and a touch of garlic.

12.95

Paneer Karahi

Juicy pieces of homemade paneer stir-fried with fresh tomato, peppers, ginger and a touch of garlic.

10.00

Saag

Chicken Saag

Cooked in a creamy sauce of leafy greens and mild spices.

10.95

Lamb Saag

Cooked in a creamy sauce of leafy greens and mild spices.

12.50

Prawn Saag

Cooked in a creamy sauce of leafy greens and mild spices.

13.00

Paneer Saag

Homemade paneer cooked in a creamy sauce of leafy greens and mild spices.

10.50

Jalfrezi

Chicken Jalfrezi

Stir-fried with peppers, onion and tomato in a spiced, full-flavoured sauce. Medium hot.

11.00

Lamb Jalfrezi

Stir-fried with peppers, onion and tomato in a spiced, full-flavoured sauce. Medium hot.

12.40

Prawn Jalfrezi

Stir-fried with peppers, onion and tomato in a spiced, full-flavoured sauce. Medium hot.

13.05

Vegetable or Paneer Jalfrezi

Stir-fried with peppers, onion and tomato in a spiced, full-flavoured sauce. Medium hot.

10.95

Roganjosh

Chicken Roganjosh

Slow-cooked in a rich sauce of tomato, garlic, yoghurt and aromatic spices such as cardamom and clove. Medium hot.

11.50

Lamb Roganjosh

Slow-cooked in a rich sauce of tomato, garlic, yoghurt and aromatic spices such as cardamom and clove. Medium hot.

12.40

Prawn Roganjosh

Slow-cooked in a rich sauce of tomato, garlic, yoghurt and aromatic spices such as cardamom and clove. Medium hot.

13.00

Madras

Chicken Madras

In an intense, spicy sauce with South Indian spices. Very hot.

11.40

Lamb Madras

In an intense, spicy sauce with South Indian spices. Very hot.

12.80

Prawn Madras

In an intense, spicy sauce with South Indian spices. Very hot.

13.00

Vindaloo

Chicken Vindaloo

In an explosive sauce with vinegar, garlic and spices. Intense and only for the brave. Explosively hot.

12.50

Lamb Vindaloo

In an explosive sauce with vinegar, garlic and spices. Intense and only for the brave. Explosively hot.

13.50

Prawn Vindaloo

In an explosive sauce with vinegar, garlic and spices. Intense and only for the brave. Explosively hot.

14.50

Tandoori Oven Dishes

Chicken Tikka Sashlik (Breast)

Marinated in yoghurt and spices, roasted in the tandoor oven. Juicy, smoky and full of flavour.

13.50

Tandoori Chicken (Thigh)

Marinated in yoghurt and spices, roasted in the tandoor oven. Juicy, smoky and full of flavour.

12.20

Tandoori Prawns

Marinated in yoghurt and spices, roasted in the tandoor oven. Juicy, smoky and full of flavour.

18.20

Lamb Tikka Sashlik

Marinated in yoghurt and spices, roasted in the tandoor oven. Juicy, smoky and full of flavour.

15.20

Mix Grill

A combined plate of chicken, lamb and prawns. Marinated in yoghurt and spices, roasted in the tandoor oven. Juicy, smoky and full of flavour.

16.50

Biryani

Chicken Biryani

Aromatic basmati rice cooked with spices and tender chicken.

13.00

Lamb Biryani

Aromatic basmati rice cooked with spices and tender lamb.

15.40

Prawn Biryani

Aromatic basmati rice cooked with spices and prawns.

16.40

Vegetable Biryani

Aromatic basmati rice cooked with spices and tender vegetables.

12.90

Special Biryani

Aromatic basmati rice cooked with spices and tender meat (lamb, chicken and prawns).

17.40

Vegetarian Dishes

Aubergine Bhaji

Aubergine cooked with tomato, onion and spices.

8.20

Aloo Gobi

Cauliflower and potato stir-fried with turmeric, cumin and other spices.

8.00

Turka Dal

Yellow lentils slow-cooked with a garlic and cumin tempering.

8.00

Bombay Aloo

Potatoes stir-fried with spices, tomato and coriander.

8.00

Dal Makhani

Black lentils slow-cooked with butter, cream and spices.

8.50

Saag Aloo

Leafy greens, spinach and potatoes cooked with aromatic spices.

7.95

Chana Masala

Chickpeas cooked in a tomato, onion and spice sauce.

8.00

Mushroom Bhaji

Mushrooms stir-fried with onion, tomato and spices.

8.00

Palak Paneer

Spinach cooked with cubes of Indian paneer cheese and mild spices.

8.50

Rice

Basmati Rice

Long-grain, aromatic and fluffy.

3.50

Pulao Rice

Basmati rice with cumin, saffron and a touch of mild spices.

4.50

Mushroom Pulao Rice

Basmati rice with mushrooms, cumin and saffron.

4.95

Kashmiri Pulao

Basmati rice with fruit cocktail, nuts, raisins and sweet spices.

5.60

Lemon Rice

Basmati rice with a fresh touch of lemon and mild spices.

4.80

Keema Rice

Basmati rice with spiced minced meat.

4.95

Egg Rice

Basmati rice stir-fried with egg, soy sauce and mild spices.

4.80

Vegetable Rice

Basmati rice stir-fried with vegetables and mild spices.

5.50

Naan

Keema Naan

4.95

Peshwari Naan

4.95

Butter Naan

4.25

Cheese and Garlic Naan

5.95

Garlic Naan

4.25

Cheese Naan

4.95

Tandoori Roti

3.00

Naan

3.95

Onion Naan

4.80